• Elizabeth & Sam

2 Ingredient Belgian Cookie Cream

This is the cream of your dreams! For real, it's slap yo momma good!

If you've tried the Torani Sugar Free Belgian Cookie Syrup then you're probably hooked like we are. Seriously, Sam goes through 1 big bottle per week by himself. I may just have to sell some of my clothes that don't fit anymore to support his habit!


To me, this Belgian Cookie Cream tastes like french toast. Sam says waffles. Share your pictures with us on Instagram or Facebook and let us know what you think!


I N G R E D I E N T S

1 cup heavy whipping cream

2 tbsp Torani Sugar Free Belgian Cookie Syrup


I N S T R U C T I O N S

In a medium mixing bowl, whip heavy whipping cream using a hand mixer until fluffy.


Add Torani Sugar Free Belgian Cookie Syrup and mix until blended. Sweeten to taste.


Enjoy immediately or refrigerate until cold.


Store in refrigerator. Not recommended to freeze.



I N G R E D I E N T S

1 cup heavy whipping cream

2 tbsp Torani Sugar Free Belgian Cookie Syrup


I N S T R U C T I O N S

In a medium mixing bowl, whip heavy whipping cream using a hand mixer until fluffy.


Add Torani Sugar Free Belgian Cookie Syrup and mix until blended.


Enjoy immediately or refrigerate until cold.


Store in refrigerator. Not recommended to freeze.


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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. - Elizabeth & Sam