Something about warm, gooey cinnamon rolls just makes me want to curl up on the couch with a BPC in my favorite robe. It's pink with Boxers on it (duh) in case you were wondering. ;) Add maple and bacon to that equation and I think we have a match made in heaven. These Maple Bacon Cinnamon Rolls are so yummy you won't want to share.
I N G R E D I E N T S
Rolls:
1 1/2 cups mozzarella cheese
3/4 cup almond flour We use this!
2 oz cream cheese
1 egg
1/4 tsp baking powder
3 tbsp erythritol
1 tbsp cinnamon
3 tbsp bacon fat
4 pieces of bacon
Frosting:
2 oz cream cheese
1/2 tsp maple extract
1 tsp cinnamon
1 tbsp erythritol We use this!
I N S T R U C T I O N S
Preheat oven to 400 degrees.
Chop up raw, cold bacon into bite sized pieces and cook. When done cooking, set aside on paper towel lined plate. *Cold bacon will cut up easier than warmish floppy bacon.
Combine mozzarella, almond flour, baking powder, and cream cheese in a medium bowl and microwave for 1 minute. Stir. Microwave for additional 30 seconds. Stir. Add egg and mix until dough forms.
Spray 2 pieces of parchment paper with coconut oil. *Or whatever oil you prefer, it just helps it to not stick. Place the dough between the 2 pieces of parchment paper and roll into a 1/4" thick rectangle shape.
Spread bacon fat over dough then evenly sprinkle cinnamon, erythritol, and bacon bites over entire surface.
Roll into a jelly roll shape, making sure to keep as tight as possible. Cut roll into approximately 15 pieces.
Place pieces on a parchment paper lined baking sheet and bake for 10-15 minutes.
While rolls are baking, add frosting ingredients to a small bowl and mix together.
Once the rolls are done, top with frosting and more bacon!
Enjoy!
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