These Cream Cheese Chicken Stuffed Peppers are soo yummy! And for 5g net carbs, 19g fat, and 16g protein what could be better? Recipe by Buns In My Oven.
I N G R E D I E N T S
2 cups cooked, shredded chicken
8 oz cream cheese, room temperature
4 ounces monterey jack, grated
4 ounces cheddar, grated
1 jalapeno, minced
2 tsp ground cumin
1 tsp salt
1/4 cup salsa
4 bell peppers, any color
I N S T R U C T I O N S
Preheat oven to 350 degrees
Slice peppers in half and remove the seeds and membrane
Place in a 9x13 baking dish
Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine
Spoon chicken mixture evenly into each halved pepper
Cover tightly with foil and bake for 40 minutes
Serve immediately