Elizabeth & Sam
Spicy Keto Chili
When it's cold outside there's nothing like a delicious bowl of warm chili. The jalapenos in this recipe are guaranteed to warm you up in no time! We modified the original recipe from KetoConnect and it turned out so yummy that we ate it all before taking pictures. Be sure to head over to KetoConnect for more delicious recipes!
I N G R E D I E N T S
2 lbs ground chuck 1 medium white onion 1 small green bell pepper 1 medium roma tomato 1 medium jalapeno pepper 1 tbsp chili powder 2 tsp cumin 1/2 tsp black pepper 1 tsp salt 1 tsp dried oregano 3 cloves garlic 1 tsp worcestershire sauce 2 cups chicken/beef stock
I N S T R U C T I O N S
Add ground beef to a large pot or large dutch oven and allow if to cook down and get some color.
Finely chop garlic and jalapeno peppers. Rough chop tomato, bell pepper and onion.
Add remaining ingredients, along with 2 cups of chicken or beef stock and allow to simmer for 1-3 hours. The longer it goes the better it tastes! If you don't have stock on hand, water will be fine.
Near the end of cooking remove the lid and allow chili to cook uncovered until most of the liquid is evaporated.